Posts Tagged With: Ecuador

Hello Peru! Chachapoyas, Kuelap, and Gocta

Our trip from Ecuador to Peru was quite exhausting…

We had started our first of two days at 6 am in Vilcabamba, Ecuador. We coincidentally met up with a couple from Montreal Canada, Ariane and Jon, that we had met the day before. The four of us were all headed for the same border crossing into Peru. We opted for the less popular border crossing in La Balsa because it was closer to our first destination in Peru, Chachapoyas.

Our first mode of transportation was a 7 hour bus ride to Zumba Ecuador, then an open sided truck called Ranchero, for another 1.5 to La Balsa, Ecuador. We crossed very easily into Peru as we were the only ones. We took a Taxi from the border for another 1.5 to San Ignacio, Peru. After 12 hours of travel time, we had some beers and stayed the night in San Ignacio.

Dave and I in the Ranchero

Check out the massive security between Ecuador and Peru. It was crazy.

Our taxi ride from the border to San Ignacio with our new friends.

We thought we were getting some yummy dark beer finally. Turns out it’s really sweet. Oh well.

We woke up early the second day too and started with a tuk tuk ride to a colectivo, a 15 passenger van, to Jaen. Once we were in Jaen, we took another tuk tuk to a colectivo to Bagua Grande. Once there, we took our final colectivo to Chachapoyas. In total, the second day was 8-9 hours of travel.

Crammed into the back of the dusty colectivo. A nice peruvian couple did offer us some of their freshly cut pineapple. We couldn’t say no, it would have been rude. We survived, there were no bugs in the pineapple and it was tasty. Thanks again nice Peruvian couple!

Finally in Chachapoyas!

Chachapoyas was a hub for some of the local attractions. We decided to visit two of them. The first was a trip to the pre-Inca civilization of the Chachapoyas people called Kuelap. It was quicker to get there if you booked it through a tour, so we did.

One the way to Kuelap we stopped at another pre-Inca civilization site that was build on the side of a mountain face. There were estimated to be about 200 people living on this cliff. Not sure how they did it or how they got from house to house.

A little hard to see the actual rock walls, but they are there on the side of this mountain.

Close up of the rock walls they build on the side of the mountain for their houses.

Kuelap fortress was recently rediscovered in 2006 and is on top of a mountain at 9,842 ft high in the cloud forest.

Kuelap park  entrance

It was originally built by the Chachapoyas people and was estimated to house anywhere from 2400-4000 people as it has 400 round house structures. To put it into comparison, Machu Picchu is estimated to house 200-300, if I remember correctly.

Map showing the layout of the round house structures that were found inside the Kuelap Fortress.

Kuelap was eventually invaded and taken over by the  Inca and then several decades later, the Spanish and Chachapoyas people worked together to reclaim Kuelap Fortress.  It was determined to be pre-Inca as all the structures are round and Incas always build things in squares. Here are many great pictures from the site.

This wall surrounds the fortress and can get up to 19 meters (62 ft) high. The fortress is about 600 meters (1,968 ft) long and 110 meters (361 ft) wide.

Entrance #1 into the fortress. It might be a little hard to see, but they started out wide and then got narrower as it got closer to the entrance for safety reasons.

Top view on entrance #1.

View from above entrance #3, this shot does a good job showing how high up this city was.

The tight squeeze up to the second level where the most important people lived.

Human remains were found in the walls of some of the buildings.

Dave and I standing next to the reconstructed building to show what they looked.

The three sideways diamonds represent the earth, sea, and air.

A face carved into the highest structure.

Dave with the cloud abyss behind him.

One of the densely population sections of Kuelap.

The second attraction we decided to go see was the Gocta waterfall. The waterfall has two falls with a total height of 771 meters (2,530 ft). If you talk to the local tour guides, they’ll say it’s the third tallest in the world, but if you google it, it’s actually the 16th tallest. Still, pictures doesn’t do it justice, this is a tall waterfall.

The view from the road towards the waterfall.

Dave in front of the falls trying to get some perspective on size. Also, note Dave’s facial hair.

It was a 3 mile hike through the Andes Mountains and through some farms near the village. This trail and some of the roads to the village were not there prior to 2005. Before these were created it was a 4-day trek to go see the waterfall. I’m glad these were constructed when we were visiting.

Trail along the mountains towards the waterfall.

This section was a little scary because there was loose rock and a steep fall to the river below.

A small section was very jungle like.

Overall the waterfall was very beautiful and a lot prettier than we thought it was going to be.

Getting close enough that you can’t see the first of the two waterfalls.

Dave and I and Ariane and Jon at the bottom of the falls.

It’s hard to show just how tall it actually is.

Categories: Nature, South America, Traveling | Tags: , , , , , , , , , | 2 Comments

Vilcabamba, Ecuador: good food, fireworks and horseback riding

Vilcabamba is in the southern part of Ecuador, and though it’s considered a standard stop on the gringo circuit, we figured we’d stop by to see what it was all about on our way south to Peru. Just as with Cuenca, Vilcabamba is attracting a lot of folks from the U.S. and other wealthy first world countries looking to relocate and potentially retire outside of their home countries (they’re attracted by a lower cost of living, the fact that Ecuador uses U.S. currency and potentially a more relaxed and slower pace of life). Knowing this ahead of time we assumed that Vilcabamba would have the same vibe and be of a similar scale to Cuenca. Suffice to say, our assumptions were wrong. It’s a much smaller town and not nearly as developed as Cuenca. That’s not a bad thing at all, just not what we expected.

We arrived late in the day and didn’t have much time to search for a hostel before sunset. We don’t like walking around a city we don’t know in the dark. So we typically try to arrive early enough as to give ourselves time to find an affordable place to stay. Given that it was late and darkness was quickly approaching, we stuck closely to the guidebook’s recommendations and only checked out three hostels. The first was all booked up; the second was nice but a little pricey; and the third was weird, i.e. no one was staying there and there was at least one room that looked like a sketchy operating room. So we settled on the second hostel, prearranging to switch to a less expensive room the next day. The hostel was called “ Rendezvous” and was appropriately owned and operated by a French man in his forties. One thing that made paying a little more than usual for our room was that breakfast was included. That was a first for us during our travels. Though this seems to be commonplace for hostels in Vilcabamba we definitely saw it as a treat. It was a quality meal on top of that, including fresh fruit or eggs, homemade bread with butter and jam, fresh squeezed juice, and coffee or hot chocolate.

The hostel we stayed at in Vilcabamba.

Being that it’s a popular place for wealthy U.S. citizens to relocate, things are a bit more expensive in Vilcabamba. So for dinner the first night we went to a place close to the hostel and each got the soup of the day and shared a plate of delicious nachos. After a little exploring the next day we were able to find a great restaurant with very good prices. The tactic for finding decent food at a good price is to walk around town looking for the place that the locals eat. Since they’re most likely earning wages that are more in line with the cost of living, the chance is good that wherever they choose to eat is more affordable. And affordable for them usually means affordable for us.

Great restaurant in Vilcabamba serving Ecuadorian food at an affordable price.

The place we found was called “Katherine’s” and surprisingly it was located right outside of the main square where many of the most expensive restaurants were located. They had several lunch plates to choose from all costing $2.50 each. That’s a great price considering that lunch in Ecuador almost always consists of a bowl of soup, a main dish with rice, meat and sometimes veggies, and a juice. Being such a great deal we decided we could afford a lunch for each of us, as opposed to sharing a plate like the night before. To our surprise the lunch combo was more than enough food for one person. With the price, the portions and the quality food, we decide to eat lunch there the next day, but this time splitting the meal. That came out to $1.25 per person. That’s definitely our style.

Katherine’s restaurant soup. It’s more like a stew being that there’s a good food to broth ratio.

This was the second half of the meal, including rice, chicken, veggies and pasta, and a drink.

It’s also worth mentioning that part of the reason we like to save money on meals is so that we can enjoy some of the local sweets. I use the term “local” pretty loosely since many of the desserts we choose are things we can get back home. Either way it’s a nice indulgence. My favorite dessert yet has been the Tres Leches (Three Milks) cake we had in Vilcabamba. It was recommended by a fella from New York that’s been living in Vilcabamba for several months trying to decide whether to completely relocate and settle down. He was a wealthy businessman who grew tired of the corporate rat race, as he put it. Anyway, back to the cake. It was delicious, especially with a cup of quality coffee. What’s interesting is that though much of the quality coffee consumed in the U.S. might be grown in places like Ecuador, most of what’s served at restaurants is instant dissolvable coffee. This has been our experience thus far. So to get a good cup of joe is something to be excited about.

Tres Leches cake and a good cup of coffee for dessert.

One of the days we were exploring Vilcabamba we saw a handful of guys constructing some sort of bamboo structure in the main square. We’d seen a similar structure in one of the other towns we’d visited but didn’t know what it was. After closer inspection we discovered that it was covered in fireworks. Seeing this we decide we had to be around for the show later that night. With a little questioning we figured out what time the show would start. So we made sure to arrive a little early to secure a good spot to observe. As with finding a good place to eat, we settled into a spot near where the locals were standing. Being the observant people that we are, we saw that the spot we chose was a little close to the bamboo tower of fireworks but decided to stay put anyway. This was partly due to the fact that it was raining and the spot was under cover, but also because standing so close to a burning tower of fireworks would never be allowed in the U.S. So this was our chance to live on the edge.

Bamboo tower strapped with fireworks, pre-show.

The tower seemed to be a pretty solid structure. And to verify this, the engineer in the foreground of the above photo, as well as some random old dudes from the town, gave it a shake test several times before the show. We thought for sure that the tower was going to crumble under the force with which these guys were shaking it. But I guess it’s better to have it fall apart at that time than when the fireworks are ignited and the whole town is standing within feet of the structure. This picture also shows how close we were to the structure. We soon found out just how bad of an idea that was.

The bamboo fireworks show in action.

The fireworks show from a safer vantage point.

The start of the fireworks show coincided with the end of an evening church service right next door. There was some sort of the connection between the show and the church service. We think having something to do with the celebration of a Saint. As soon as the first fireworks ignited, being the intelligent people that we are, we decided to relocate. I just remember Sarah squeezing my arm and nervously moving away from the tower. The photos above show our starting point and subsequent new location, behind the churchgoers.  Surprisingly, none of the nearby buildings that were showered with sparks during the show caught on fire. Sadly though, the grand finale, i.e. biggest fireworks spinney wheel at the top of the tower, did not ignite, likely due to the rain. Regardless of that, it was a pretty exciting show. Catholics in Ecuador know how to celebrate.

The next day, and our final full day in Vilcabamba, we decided to take a guided horseback riding trip with a company called Horses of Holger. Based on our past experiences with horseback riding in the U.S., neither of us was very excited about horseback riding. It typically involves walking on a horse in a line of horses and is usually a pretty tame experience. After doing a bit of research about trips in this area, particularly with Horses of Holger, we were enticed by exciting trails and great views in the Andes Mountains.

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The office of Horses of Holger. It was two blocks from our hostel.

The trip we chose involved riding horses from the town of Vilcabamba to the home of Holger and his family high in the Andes Mountains. The first leg of trip was about 1.5 to 2 hours climbing the steep and narrow trails to his house. Once there, we took about a 15 minute walk to the highest point of the property where we had a 360 degree view of the surrounding area. Much of the family land is used as pasture for cows and horses with some land devoted to farming crops like bananas and yuca. In total the family has 200 hectares of land. The time of year that we were there was pretty dry, with the rainy season about to start. So much of the land had a golden color but would soon change to a lush green.

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The horses lined up and ready to go.

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On our way up. Sarah’s second in line wearing the orange shirt.

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This is my second horseback riding trip in Latin America. Both times I was way too big for my horse. The horses are much bigger in the U.S. My pony’s name was Alta-ir, which literally translates to High-to go. Something to do with the stars.

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Sarah was a much better fit for her horse Hidalgo.

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Getting ready to start our hike up to the lookout.

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The view gets better as we climb higher. The air also gets thinner and breathing harder.

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This little guy followed us all the way up, sometimes catching a ride along the way.

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Sarah proudly standing at the summit.

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Sarah and I with our host Holger.

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Panoramic from the lookout on Holger’s property. (click to enlarge)

After returning from the hike, Holger brewed the group some coffee from beans he’d grown on the farm. I spent a little time relaxing in his hammock in the front yard taking in the fresh crisp air while observing some of the animals living on the farm. His home and the land around it is a pretty amazing place. There’s no road to the house and the only way to get there is on foot or by horse.

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Holger lighting a fire to brew coffee for the riders. What a nice guy.

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There’s our friend again.

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Roosters sure are pretty. It’s that redeeming quality that allows us to put up with all of their cocka-doodle-doodling. It’s a rare day that we don’t hear a rooster in South America.

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Relaxing at Holger’s house with his friendly animal neighbors.

The last leg of the trip we retraced our path back to Vilcabamba. My favorite part of any horseback riding trip is getting the horses to run. Most of the time you’re on a narrow trail and so it’s difficult to find room to run. So I would make my horse stop long enough to put a gap between me in the horse in front of me. Once there was enough room I would signal the horse to run until we caught up with the other horses. The best opportunity to run came in the last 10 minutes of the ride. We took a slight detour at the end of the trip down a road under construction, providing a little more room for the horses to spread out. I took this as an opportunity to push my horse a little more and pass some of the other more timid horses and riders. Up until this point the fastest the horse would go was at a trot, which isn’t that fast and involves a lot of bouncing, and isn’t a full out run. After a bit of encouragement—tapping the horse on his side with the short length of rope attached to the reins—I was able to get the horse to run. Running with a horse is so much smoother of a ride than trotting. The horse glides with only a slight jolt when his feet touch the ground. Being that we were so close to home the horses were more than willing to run because it meant getting us amateur riders off of their backs.

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Headed back down the mountain on the narrow trails.

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Almost home. I’m not sure what path the trip takes in the rainy season. This river bed was pretty wide in spots, indicating that it can get pretty full.

The horseback riding was definitely the highlight of our visit to Vilcabamba. I don’t think we were there long enough to see what some of the folks who decided to resettle there see in the town. For us, a few days was plenty enough.

Categories: Nature, South America, Traveling | Tags: , , , , , , | 4 Comments

Cuenca: One of the many gems of Ecuador

By the time we arrived in Cuenca we had spent a little over 3 weeks in Ecuador, by which time we had visited a handful of its cities and driven threw a dozen more. Those places shaped our view of Ecuador and allowed us to make assumptions about the next town we might visit. It’s safe to say that the city of Cuenca didn’t quite fit the mold of those other places. Cuenca and the surrounding area—especially Cajas National Park—were beautiful. Don’t get me wrong, there is an abundance of beautiful places in Ecuador, but of the places we saw, Cuenca and Cajas National Park top the list.

The most obvious example of this is the architecture. Most of the buildings are in good shape and nearly all of them had vibrant red/orange clay tiled roofs. Some of the streets were paved with nice stones, specifically near the town square. Though small, the town square rivals that of the capital city Quito. The overall beauty of the city, in addition to the low relative cost of living, might be part of what attracts many of the retirees from the U.S. and other wealthy countries. Cuenca has a relatively large expatriate community, somewhere around 1500 people living permanently and another 1,000 with long term visas—according to a New York Times article. It was pretty obvious too–we saw lots of gringos. But it seemed as though the expats and other visitors stuck to a small chunk of the city.

Travelers that might be turned off by the fact that it’s popular stop along the gringo trail shouldn’t be. It’s a friendly and attractive city with great historical architecture, and not to mention, the best variety of food we came across during our travels in Ecuador. The cost of our hostel wasn’t so bad either, probably because we were there just after the busy season.

Here are some pics from our visit, as well as couple shots of the drive from Guayaquil to Cuenca through Cajas National Park. The next post will go into more detail about Cajas National Park.

Cuenca Panoramic

Drive through Cajas National Park.

A couple peaks in Cajas National Park.

The drive through Cajas National Park was spectacular. The road reminds me of the kind they use in car commercials showing a sweet sports car driving in a beautiful location on crazy windy roads.

The view from our hostel. We stayed at “Tourists of the World” hostel.

The church in the central square.

Cuenca central square.

Beautiful building near the square.

Same building, different view.

Blue dome and blue sky…awesome.

This flower market was open every day that we were there. The stalls were all run by local women.

The local market where we bought most of our food. As usual we had to shop around and negotiate a bit to get the best prices. It had two levels and had pretty much everything you need. What’s interesting is that many of the towns we visit have local markets like this as well as more modern grocery stores. I wonder how long these markets will hang in there.

The Pumppungo site was created and occupied by groups that were part of the Incan empire. I believe the site construction dates back to the late 15th century and was later destroyed by the Spanish.

Our last night in Cuenca. This was the view from one of the balconies at our hostel.

 

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Canoa, Ecuador

After working relatively hard for two weeks on the Rio Muchacho farm, we spent a well deserved couple days relaxing in the beach town of Canoa. From what we gathered, it’s known as one of Ecuador’s best beaches, if not the best, and is supposedly an up and coming town for both domestic and international tourism. Though neither of us would consider ourselves “beach people”, we had a good time there.

The first day and a half we spent most of our time with the friends we made on the farm. They were spending the weekend in Canoa before heading back to the farm for another week of work. First things first, we grabbed lunch at one of the beachside restaurants and indulged in some of the foods we didn’t have access to on the farm. Being near the coast there was a good selection of delicious seafood. My shrimp ceviche was excellent. Sarah doesn’t like seafood so she had some good old fashioned fried chicken and french fries. Can’t go wrong there. We topped that off with a tasty dessert drink called “Batido”, which is basically a milk shake. Instead of using a flavored syrup they use actual fruit.

At the end of the second day and after the rest of the crew headed back to the farm, Sarah and I spent the evening relaxing and walking along the main strip parallel to the beach. For our last dinner in Canoa we hit up a restaurant called “Surf Shak”, which I’m guessing was started by a U.S. expat, as it seems to be geared towards folks from the U.S. They make great pizzas and have NFL football games playing all day Sunday, both of which we enjoyed. After traveling for a while and not having access to familiar things, e.g. food, friends, places, etc., you find that you start to miss them more than you imagined. And when you suddenly have access to them again it’s very comforting to indulge a bit. Pizza and football were two of those indulgences.

Our time in Canoa allowed us to spend a little more time with our new friends and to rest a bit before heading further south through Ecuador. It was definitely time well spent. Here our some pictures from our short two day visit.

Tomas and Steffi (Germany), Sarah and Dave (you know us), Zach and Erin (Seattle, Washington), and Conny (Switzerland) grabbing lunch on the Canoa beach.

Shrimp Ceviche and plantain chips. Very good.

Sarah’s fried chicken and fries. The salad was left untouched to avoid any foreign bacteria.

Paraglider flying low along the beach.

Sarah enjoying a walk along the beach. The beach here is very large, especially during low tide.  Also worth mentioning is that it’s pretty clean. This is noteworthy because litter is a big problem in many of the places we’ve visited in Central and South America.  One of the local restaurants offers a free margarita if you collect a full bag of trash.

Zach and Erin pumping iron/concrete on the beach.

The hostel we stayed at–Amalur. Owned by a couple from Spain. Really nice place but maybe a bit above of our typical price range.

Sarah keeping safe from the mosquitos.

A morning walk with Erin and Zach a little further down the beach during low tide. Canoa really does have a beautiful beach.

Our go-to lunch food–bread, banana, and peanut butter–to save money and good for long bus rides. In Canoa the peanut butter was $1 per handful–a very accurate unit of measure. I love that the bread says “Molde”.

Ecuadorian volleyball should be considered a close cousin of the volleyball we’re used to seeing in the States. There’s a lot of holding and tossing of the ball. Sort of seems like cheating.

Pizza and NFL football at the Surf Shak. So good. 

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Rio Muchacho Organic Farm Volunteering

From Quito, Dave and I took a bus ride to Bahia de Caraquez, Ecuador. I will have to say that this was the longest, most uncomfortable bus ride we’ve been on so far. We got an estimate that the bus ride would take anywhere from 6-9 hours. Well, it took 8 hours and 45 minutes.

The most unpleasant part was that the bus arrived at 9pm at night and the room we reserved at Coco Bongo Hostal apparently didn’t exist. The owner had mistakenly given it away to someone who she thought was us. She then proceeded to direct us in a city that we didn’t know to a hotel that might or might not be open and have rooms. We were not very happy after a 9 hour bus ride. I don’t suggest staying at Coco Bongo if you need a place to stay in Bahia. The hotel su descanso ended up having a room and it all worked out in the end, it just was one of our first, but I’m sure not last, unpleasant experience with not getting what we expected.

The following day we took a boat taxi across the river to San Vincente and then a bus to Canoa. In Canoa there is an office for Rio Muchacho, the farm that we volunteered on, where you take a taxi to go to the farm. I say taxi because that is what they called it. It’s actually a pick up truck where you sit in the back and ride for a good 20 minutes on paved roads and then another 20 minutes on dirt roads. Don’t worry, we were assured it was “safe.”

Dave holding on for our taxi ride.

I took a seat on our taxi ride. Nice views on the dirt road to the farm though.

When we arrived Kevin and Nicola greeted us. Kevin is an intern who has been there for over 6 months and Nicola is one of the owners. They had saved lunch for us, which was very nice of them. We proceeded to start helping out with the activities in the afternoon and got our routines for the following week.

Panoramic of the farm.

The farm has a consistent routine:

6:00 am – wake up and get ready for the animals

6:30 am – put on your rubber boots and head to the animal area or kitchen depending on your routine.

View of the animal area.

  • Chanchos (pigs) – mix sugar cane syrup with water and give it to the pigs, mix grains with water and then feed to the pigs, shovel out any wet area of the pig pens and by wet that means urine and crap. After that, put a small amount of  sawdust where the pend was shoveled. And lastly, collect dry leaves to give to the piglets to rest on.

Chanchos eating.

  • Caballos (horses) – see chanchos. The chanhcos were a lot of work and whoever was on caballos was helping with chanchos. I was on Caballos the second week.
  • Pollos (chicken) – Feed the baby chicks ground up corn and fill up their water and feed the adult chickens corn. Dave was on Pollos the first week.

Pollitos eating their ground corn.

  • Cuyes (guinea pigs) – Cleaned out the cages and feed the cuyes

Guinea pig cage

  • Concina (kitchen) – cut up watermelon and pineapple and wash dishes. I was on the concina the first week and the second week Dave was doing the concina work.
  • Dave doing some dishes

7:30 am – routines are done and breakfast is ready. Breakfast consisted of fruit salad with granola, tea made from the pineapple peels, and some sort of starchy bread.

7:45-8 am – wash breakfast dishes or rest if you’re not on dish duty

8:30 am – Morning work

  • Some days we had a “Minga” which is an indigenous word that means group work. This could have consisted of moving brush, moving compost and so on.
  • Working in the vivero and semillero (nursery)

    I worked in the nursery for a week planting seeds and filling those bags.

  • Transplanting leeks

    Watching Nicola explain how to remove the baby leeks.

    Leeks transferred. Success!

    Proud of my hard work.

  • Planting lettuce
  • Digging trenches and/or holes

    Corney and I working hard digging the trench in the hot sun.

    Dave did most of the hard work. He was made for heat.

    It was hard with the hot sun baking us.

  • Weeding
  • Watering
  • Moving the Chancho Train

12:00 pm – Morning work is complete and lunch is ready. Lunch consisted of soup as the first course, and then rice with a vegetable side, salad, and juice.

Lunch. Yum!

12:15-12:30 pm – wash lunch dishes or rest if you’re not on dish duty

1:30 pm – 4:30 pm – Afternoon work

  • Making marmalade

    Our first task on the farm, chop a lot of mandarins for marmalade. We chopped for a good 2 hours. We also separated the pips (seeds for those of us who don’t speak British English).

    After the chopping and seed separating, the mandarins get boiled until soft and the pips and other whites get boiled to create pectin. They are combined with the same amount of sugar and simmered until it starts to set. Then placed into sterilized jars.

    We made a lot of marmalade the first week we were on the farm.

    Our finished marmalade in the office in Canoa. We’re famous, kind of.

  • Watering
  • Drawing instructions

    He’s a professional.

    Hopefully Dave did a good job so people understand what to do and what not to do.

  • Decorate cups
  • Plant flowers
  • Ride horses for visiting students
  • Every Wednesday was cultural day. So we made rings from a local nut and visited the giant tree.

    Dave cutting the nut into a ring like shape before sanding it.

    Sanding the inside and outside of my ring.

    Finished rings!

    Dave climbing the giant tree.

    One of the strangest trees I’ve seen. It sends roots down from its branches and it can eat other trees!

6:30 pm  – Dinner, which consisted of rice and some vegetable sides

6:45 – 7:00pm – wash dinner dishes or rest if you are not on dish duty

7:30 pm – Night activity

  • Watching movies on dirt or permaculture
  • Making coffee

    Build a fire and then roast the coffee beans to the desired darkness level.

    Tomas and Kevin grinding up the roasted coffee beans.

    Dave enjoying his freshly made coffee.

  • Making chocolate

    Cacao beans prior to being roasted.

    Roasting the cacao beans.

    Peeling the freshly roasted and very hot cacao beans.

    Grinding the cacao and mixing with panela (sugar cane). We decided on a one to one mixture.

    Mix the cacao and panela mixture with milk on the stove and add more panela if needed.

    Enjoy!

    mmmm…chocolate and pineapple.

  • Hanging out and making friends.

    Cornelia, Tomas, Steffi, Kevin, 3 Ecuadorian Guys that were only there for the weekend, Sarah, Erin, and Zach

    Nicola and her adorable twins Raphael and Florence.

    Our packed full taxi pickup on our way out from the farm.

    The cabana Dave and I stayed in for two weeks.

    They compost everything. This is the humanure pile.

    A portion of the garden.

    Pineapple!

    Pretty birds

    Overall we had a fun time on the farm and it was a good experience. We now know how hard farm work really is.

Categories: South America, Traveling, Volunteering | Tags: , , , , , | 7 Comments

Sightseeing in Otavalo and Banos

During our stay in Quito we traveled to some other nearby towns that were recommended by both the guidebook and our couchsurfing host Sebas. Our first town was in Otavalo. Otavalo is north of Quito and on our way there we passed over the equator. The bus didn’t stop and there were no exact signs that we could see from the bus, but we officially had been on the equator at some point during the ride. Sadly no cool pictures to show this.

Otavalo is a town that is known for it’s market. They have a variety of hand-made crafts, clothing, toys and such. You can see the colorful display of local handicrafts with a great view of a volcano in the back. Also, another interesting fact, a lot of the volcanoes are so tall that they are covered by clouds all day and the peaks are hard to catch on camera.

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It seems that we always are traveling during or around lunch time, so by the time we arrive we are famished for food. We searched what seemed like a long time for some yummy, cheap, and somewhat healthy food and then decided on the deep-fried street food that cost $1.65 total. Below you’ll see a picture of Dave enjoying that food. This particular one consisted of an egg, covered in a rice, potato, beef mixture, then battered and fried. Very delicious.

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After our brief, greasy lunch and quick tour of the goods in the market, we decided to check out the waterfall that was in the next town over. The walk took us about 30-35 minutes. It was only estimated to by about 20, but we did check out the views along the way and I tested out my head carrying skills with the 2 liter jug of water. Which shouldn’t have slowed us down, but it did.  I’d like to say that I mastered it, but then again, I only did it for a little while. Also, we have been buying water since our Steripen broke. It hasn’t been working since week two. We’ve emailed Steripen complaining about the poor reliability and hoping they will offer us some sort of solution. Which they have offered to ship us a replacement. The only problem now is where to ship it to…

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Back to the waterfall. It was called cascada de peguche and was located in a little protected area with some trails and nice views of the stream. Below are some pictures of the waterfall and the park it was located in.

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Otavalo was a short day trip with a majority of our time spent on a bus watching “Face Off” in spanish, twice. All in all it was a quaint little town with a nice waterfall located not that far away. It would have been better if we were heading back to the states shortly after visiting and could bring back some souvenirs. But since we’ll be traveling for another 11 months and don’t have room in our bags, we decided pictures will do.

The following day we headed to Baños from Quito. Baños is south of Quito and about a 3.5 hour bus ride. It took us about 4.5 hours total because the south bus station from Sebas’s place is an hour away on public transport. Baños is farther east heading down towards the jungle part of Ecuador. It’s lower in elevation than Quito, but still not out of the mountains.

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The name Baños comes from the agua caliente (or hot water springs) that they have there. The water from these springs are pumped into different pools where you pay to enter. Dave and I went after it was dark and a bit cooler. There were a couple of different pools with the water ranging from either very hot or very, very hot. The first pool we decided to try apparently was the hotter of the two and it took me a good 10 minutes to get into the pool, no exaggeration. It felt like my skin was burning off. Eventually we decided to head up to the cooler of the two pools so we could hang out longer in the water.

You can see in the picture that the water is a cloudy brownish color due to the minerals in the water. Supposedly, the minerals here have healing powers. People come here to help with arthritis and other such ailments. It defiantly felt good on the skin.

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Next to the pools was a pretty tall waterfall. We could also see this waterfall from our hostel.

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We decided to stay over night because it was a bit farther away and there was more to do than there was in Otavalo. So on the second day, we went for a short hike up to this Angel. The hike was hard, it is supposed to be a short simple hike, but it was still really hard to breath at such high elevations. The view from the top was an awesome one of the town and is where the panoramic shot came from.

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Because Baños is a touristy town for both foreigners and people from Ecuador there are a handful of fun things you can do. There is a big bridge that spans the river where you can jump off. Sebas highly recommended it. We decided to pass, but did get the chance to see someone do it. It wasn’t like bungee jumping, it was just two regular climbing ropes and what appeared to be a climbing harness. Not the right amount of risk versus reward for me.

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We had bought some sugar cane to chomp on while we were here as well. Very good in small amounts as it is very sweet. They also made taffy here by hand. They did the pulling and stretching on door frames all over the town. We tried some taffy on one of the bus rides and it had a very strong sugar cane taste so we didn’t end up buying any. That and we want to protect our fillings from any taffy damage.

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We enjoyed our short time in Baños, it was very relaxing and soothing with all of the minerals from the water. It’s too bad we didn’t have more time or money. They offered white water rafting, which looked like it would have been a lot of fun. The next time we’re there we’ll do it.

Some cascading waterfalls off the mountains into the raging river below.

A walking bridge over the very fast moving river below. I thought the bridge was rather creepy and didn’t stand on it for very long.

There was a weird cable car system over the valley from one mountain to the next.

The mountains and valleys were being farmed on every open surface on the way to Banos.

On the way back from Banos a lady sat next to Dave who was wearing typical Ecuadorian clothing. You can ignore Dave and check out the lady behind him.

Categories: Nature, South America, Traveling | Tags: , , , , | 4 Comments

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